The Kitchen

Here are just a few of the delicious recipes from our menu. We can accommodate dairy and gluten free diets as well.

Here is a good Gingerbread cookie dough recipe to help you start your holiday baking:

Gingerbread Cookie Dough 

Ingredients:

1/2 cups shortening

1/2 cups packed brown sugar

1 egg

1/2 cups molasses

1/4 cup water

2 3/4 cups all purpose flour

1/2 tsp baking soda

1/2 tsp salt

1 tbsp ground ginger

1 tsp cinnamon or pumpkin spice

1/2 tsp ground allspice

Method:

1. In a large bowl cream shortening and sugar

2. Beat in eggs, molasses and water

3. In a separate bowl combine flour, baking soda, salt and spices

4. Gradually blend the dry into the wet

5. Chill for a least an hour or freeze until ready to use

6. On a floured board roll the dough to 1/4 or 1/8 inch

7. Cut into desired shapes

8. Bake for 8-10 mins

9. Cool and decorate

Chocolate chip cookies.
3/4 each brown & white sugar
1 cup margarine
2 eggs
1 tsp baking soda
1tsp. Vanilla
1 tsp salt
2 cups flour
2 cups chocolate chips

Cream sugar & margarine then slowly add eggs
Mix dry ingredients then slowly add and mix well. Now add your chips.
Bake at 350 about 8-12 minutes. Cool and enjoy

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